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Pan fried chicken cutlet, tomato sauce, parmesan and mozzarella cheese served with penne.
Sautéed chicken breast in a mushroom marsala sauce with prosciutto and a side of fusilli.
Sautéed chicken breast, capers and mushrooms in a lemon butter sauce with a side of fusilli.
Sautéed chicken breast, black olives, oregano, cherry tomato sauce, mozzarella and a side of fusilli.
Sautéed chicken breast, sage, prosciutto, mozzarella in a white wine butter sauce with fusilli.
Chicken and broccoli in a white creamy sauce with garlic and parmesan cheese.
Chicken and broccoli in a white creamy sauce with garlic and parmesan cheese.
Sautéed chicken, roasted artichokes and prosciutto in a lemon butter wine sauce.
Pan fried breaded veal cutlet, tomato sauce, parmesan cheese, mozzarella and a side of penne.
Pan seared veal cutlet, sautéed mushrooms and marsala sauce served with a side of fusilli.
Pan seared veal cutlet, sage, prosciutto and mozzarella in a butter wine sauce.
Pan seared veal cutlet, sautéed with capers and mushrooms in a lemon butter sauce with a side of fusilli.
Grilled salmon with mixed vegetables and roasted potatoes.
Baked haddock with roasted potatoes and broccoli.
Grilled Sea Bass (Mediterranean Branzino) served with broccoli rabe and roasted potatoes.
Please make sure to inform your server if someone in your party has a food allergy. Consumer Advisory Warning for Raw Foods: In compliance with the department of Public Health, we advise that eating raw or undercooked meat, poultry or seafood poses a risk to your health. Prices may change without notice.
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