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Layers of coffee-soaked Forno Bonomi Savoiardi ladyfingers and a rich, creamy mascarpone cheese, topped with a dusting of cocoa powder.
Made fresh daily, Chef’s secret recipe, special dessert with a rich, creamy base and a signature hard, brittle topping of caramelized sugar, served with fresh seasonal fruit.
Limoncello cake is a supremely moist, light, and fluffy Italian dessert that is bursting with bright, sweet, and tangy lemon flavor.
a crispy, fried shell that is filled with a sweet, creamy ricotta cheese filling.
A rich, creamy filling of cheese, eggs, and sugar set on a crust.
An Italian ice cream dessert and the Italian word for the prized fungus, truffle. A frozen sphere of gelato with a melted chocolate and fruit filling, coated in a hard chocolate shell rolled in cocoa powder.
A classic, decadent yet light, and airy dessert. Renowned for its intense chocolate flavor and delicate, cloud-like texture that melts on the palate.
Please make sure to inform your server if someone in your party has a food allergy. Consumer Advisory Warning for Raw Foods: In compliance with the department of Public Health, we advise that eating raw or undercooked meat, poultry or seafood poses a risk to your health. Prices may change without notice.
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