The Finest of Italy, Close to Home
A Taste of Italy in the North Shore
Ask about weekly specials. Savor our hand-tossed pizza & pasta!
Gallo Nero's Specials
Polpo alla Griglia
Char-grilled Spanish octopus, delicately tender, paired
with slow-roasted beets, whipped goat cheese, and a
vibrant citrus vinaigrette. Finished with extra virgin olive
oil, fresh herbs, and a hint of lemon zest for a refined,
elegant presentation.
Best Wine Pairing: Marchesi Antinori Tenuta Guado al Tasso
Vermentino di Bolgheri
Tri-Color Tortellini with Sage, Lemon Cream & Crushed Pistachios
Delicate tri-color tortellini tossed in a velvety sage-
infused lemon cream sauce, finished with toasted crushed
pistachios for a subtle crunch and nutty richness. A
beautifully balanced dish combining fresh citrus, aromatic
sage, and creamy elegance in every bite.
Best Wine Pairing :2024 Ciro Gocce Di Marinella (BIO)
Seared Halibut
Perfectly seared halibut served over a silky broccoli
cream, complemented by crispy carrots and finished with
a savory Parmesan crumble. A refined dish that balances
the delicate flavor of the fish with rich, creamy textures
and a satisfying crunch.
Best Wine Pairing: Marchesi Antinori Tenuta Guado al Tasso
Vermentino di Bolgheri
Panna Cotta with Mixed Berries & Sangria Reduction
Silky vanilla bean panna cotta topped with a medley of
fresh mixed berries and finished with a rich sangria
reduction infused with red wine, citrus, cinnamon, and
seasonal fruit. Elegantly balanced with vibrant berry
flavors and a hint of warm spice, this refreshing Italian
dessert offers a sophisticated finish to any meal.
Best Wine Pairing: Donnafugata Ben Ryé