Happy Easter to you and your families.
Don't forget to ask about our weekly specials. Savor the best hand-tossed pizza and pasta dishes!
Don't forget to ask about our weekly specials. Savor the best hand-tossed pizza and pasta dishes!
Char-grilled Mediterranean octopus, delicately tender, paired with slow-roasted beets, whipped goat cheese, and a vibrant citrus vinaigrette. Finished with extra virgin olive oil, fresh herbs, and a hint of lemon zest for a refined, elegant presentation.
Delicate cheese-filled tortellini tossed with caramelized pears, toasted walnuts, and a silky Gorgonzola cream. Finished with a touch of honey, fresh thyme, and Parmigiano Reggiano for a perfectly balanced, elegant dish.
Delicately baked Mediterranean branzino en papillote, gently simmered with a selection of Frutti di Mare—mussels in a light white wine, garlic, and tomato broth. Finished with fresh herbs, extra virgin olive oil, and a touch of lemon for a refined coastal Italian experience.
Layers of espresso-soaked ladyfingers, mascarpone cream infused with Sicilian pistachio, and a delicate dusting of cocoa. Finished with crushed pistachios for a rich, nutty, and indulgent twist on the classic Italian dessert.
Wood-fired artisan pizza topped with a medley of seafood,Scallops. Shrimp, Calamari, Mussels, and Clams. Over a light San Marzano tomato sauce, garlic, and fresh herbs. Finished with a drizzle of extra virgin olive oil for a vibrant coastal Italian flavor. Truly, a must try!!!!!!
At Gallo Nero, we take pride in our rich culinary heritage. Our recipes are derived from generations of Italian tradition, ensuring that every dish is made with love and authenticity.