The Finest of Italy, Close to Home

Gallo Nero Ristorante
Gallo Nero Ristorante
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    • Home
    • Menu
      • Appetizers
      • Salads
      • Pasta
      • Entrees
      • Gourmet Pizzas
      • Calzones
      • Subs or Wraps
      • Dolci
    • Catering
      • Salads
      • Appetizers
      • Pasta
      • Entrees
      • Stromboli
    • EVENTS
      • EVENTS
  • Home
  • Menu
    • Appetizers
    • Salads
    • Pasta
    • Entrees
    • Gourmet Pizzas
    • Calzones
    • Subs or Wraps
    • Dolci
  • Catering
    • Salads
    • Appetizers
    • Pasta
    • Entrees
    • Stromboli
  • EVENTS
    • EVENTS

A Taste of Italy in the North Shore

A Taste of Italy in the North ShoreA Taste of Italy in the North ShoreA Taste of Italy in the North Shore

Ask about weekly specials. Savor our hand-tossed pizza & pasta!

Order Online
Purchase a Gift Card

T:978.531.0279 T:978.531.9833

A Taste of Italy in the North Shore

A Taste of Italy in the North ShoreA Taste of Italy in the North ShoreA Taste of Italy in the North Shore

Ask about weekly specials. Savor our hand-tossed pizza & pasta!

Order Online
Purchase a Gift Card

T:978.531.0279 T:978.531.9833

Gallo Nero's Specials

Tuna Tartare

Premium sushi-grade tuna, hand-cut and delicately seasoned, served over a refreshing cucumber dressing and finished with crispy basil for a vibrant crunch. Light, elegant, and bursting with fresh Mediterranean flavors, this refined appetizer offers the perfect balance of richness, freshness, and texture.

Best Wine Pairing: Marchesi Antinori Tenuta Guado al Tasso Vermentino di Bolgheri

Saffron Risotto with Grilled Octopus

Creamy Arborio risotto delicately infused with premium saffron, topped with perfectly grilled Mediterranean octopus. Finished with Parmigiano-Reggiano, extra virgin olive oil, and fresh herbs, this elegant dish offers a harmonious balance of rich, velvety textures and the delicate, smoky flavors of the sea.

Best Wine Pairing :2024 Ciro Gocce Di Marinella (BIO)

Filet Mignon

Tender center-cut filet mignon, grilled to perfection and finished with a classic French poivre sauce made with cracked black pepper, brandy, and cream. Served alongside roasted fingerling potatoes and grilled asparagus, this elegant entrée delivers rich, savory flavors with timeless sophistication.

Best Wine Pairing: 2023 Tenuta San Guido 'Guidalberto' Toscana IGT or 2022 Bordeaux Chateau Bellevue 

Panna Cotta with Mixed Berries & Sangria Reduction

Silky vanilla bean panna cotta topped with a medley of

fresh mixed berries and finished with a rich sangria

reduction infused with red wine, citrus, cinnamon, and

seasonal fruit. Elegantly balanced with vibrant berry

flavors and a hint of warm spice, this refreshing Italian

dessert offers a sophisticated finish to any meal.

Best Wine Pairing: Donnafugata Ben Ryé

Pizza Asparagi, Pancetta & Caprino

Creamy goat cheese, crisp pancetta, fresh asparagus, mozzarella, finished with extra-virgin olive oil and cracked black pepper.

Best Paired with our Baladini, Italian Crafted Beers.

Gallo Nero Wine Collection

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      Gallo Nero Ristorante

      89 Main Street, Peabody, MA, USA

      Call us: 978.531.9833 / 978.531.0279

      Our Hours

      Open today

      11:00 am – 10:00 pm

      Copyright © 2026 Gallo Nero Ristorante - All Rights Reserved.

      • Appetizers
      • Salads
      • Pasta
      • Entrees
      • Gourmet Pizzas
      • Calzones
      • Subs or Wraps
      • Dolci
      • Salads
      • Appetizers
      • Pasta
      • Entrees
      • Stromboli

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