Tender, fresh calamari carefully stuffed with a delicate blend of seafood, herbs, and aromatics, then gently simmered in a vibrant house-made marinara sauce. Each bite offers the perfect harmony of ocean sweetness and rustic Italian comfort. Served with fresh-baked crostini, warm and crisp, ideal for savoring every drop of the rich, flavorful sauce.
Tender pork medallions, pan-seared to a golden crust, then finished in a luxurious brandy and Madeira reduction that brings deep, velvety richness to every bite. Sautéed wild mushrooms add earthy elegance, while roasted Brussels sprouts offer a crisp, caramelized balance. A refined, comforting dish that highlights rustic Italian warmth with a touch of sophistication.
Savor the richness of our Veal Osso Buco alla Rosso — tender, slow-braised veal shanks simmered in a vibrant tomato and red wine sauce until they melt off the bone. Infused with aromatic herbs, vegetables, and a touch of citrus, every bite delivers deep, comforting flavor. Served with creamy, golden polenta and crisp sautéed asparagus, this classic Italian dish offers an elegant balance of heartiness and freshness, bringing true rustic luxury to your table.
Indulge in a luxurious creamy risotto, slow-cooked to perfection with sweet Italian sausage, spinach and finished with a generous crown of fresh burrata cheese. Each bite blends the comforting richness of the sausage with the silky, decadent melt of burrata, creating a harmonious and irresistible flavor experience. A warm, elegant dish crafted to satisfy and impress.
At Gallo Nero, we take pride in our rich culinary heritage. Our recipes are derived from generations of Italian tradition, ensuring that every dish is made with love and authenticity.