This Week's Special
Dentice Rosso Mediterraneo
A refined coastal favorite — two delicate fillets of fresh red snapper, pan-seared to a crisp golden finish, then gently glazed in a bright lemon-butter sauce that enhances the fish’s natural sweetness. Served with a warm sauté of tender butterhead lettuce, drizzled with a savory anchovy reduction for a subtle depth of Mediterranean flavor. Elegant, light, and full of character.
This Week's Special
Frutti di Mare alla Veneziana
A luxurious medley of the ocean’s finest—mussels, shrimp, calamari, and scallops—simmered gently in a silky white wine and butter sauce. Infused with garlic, fresh herbs, and a hint of citrus, this signature dish highlights the delicate sweetness of each seafood component. Light, elegant, and deeply aromatic, Tesoro del Mare al Vino Bianco is a true treasure of coastal Italian cuisine.
This Week's Special
Veal Chop Sorrentina
A tender, center-cut veal chop lightly breaded and baked to perfection, topped with fresh buffalo mozzarella for a rich, creamy finish. Served alongside our homemade fusilli pasta tossed in a vibrant marinara sauce made from ripe tomatoes and fresh herbs — a comforting Italian classic with an elegant touch.
This Week's Special
Vegetarian Lasagna
Crafted with the freshest, farm-selected vegetables, between delicate sheets of pasta. Each layer is enriched with creamy ricotta, fresh basil, and a blend of premium Italian cheeses, then baked to perfection for a golden, bubbling finish. Light, vibrant, and full of flavor—this is comfort food elevated, made entirely from the freshest ingredients.
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Our Culinary Heritage
At Gallo Nero, we take pride in our rich culinary heritage. Our recipes are derived from generations of Italian tradition, ensuring that every dish is made with love and authenticity.